Imagine Thanksgiving dinner with casserole made from crunchy green beans, sauce made from ripe cranberries, and creamed corn made from kernels picked at their peak sugar levels. With a few extra hours of preparation and planning, this could be the reality for next November. Many fruits and vegetables, from peas to peaches, are safe to store for several months when frozen or canned. This enables in-season produce to sustain a whole second-life following its harvest. Compared to produce purchased out-of-season, or those frozen or packaged by commercial companies, in-season produce has both better flavor and higher levels of nutrients.
P. Allen Smith is a renowned television host, gardening and lifestyle expert and award-winning designer, sometimes referred to as the 
Since Jason and I started EnviroSelects, we have constantly been on the look out for new ways to reach out to folks that are living an organic lifestyle. In our pursuits, we came across a website called Mother Earth News which features how to guides, vegetable garden planners, a renewable energy section, and many other informative columns and services.
