Tomato Fungus

How Effective is OxiDate at Killing Tomato Fungus Diseases?

Increasingly many greenhouse and field tomato growers are switching from traditional toxic fungicides to OxiDate, our revolutionary new peroxygen-based fungicide, because they are witnessing first-hand how OxiDate powerfully works on contact to effectively eradicate tomato fungus diseases.

Not only is OxiDate a powerful fungicide, it is also environmentally friendly, producing no toxic runoffs or residues, and is EPA registered. OxiDate is also OMRI approved, meaning it can be applied to your organic crops without compromising your certified organic status! Moreover, unlike older toxic fungicides, OxiDate can be safely applied to your crops right up to harvest, providing unparalleled protection.

Not only can OxiDate be used to prevent crop disease, it is also very effective at killing diseases already visibly growing on your crops.

Here are several great reasons why so many farmers and growers are switching to OxiDate:

Exempt from Pesticide Residue Regulations
OMRI listed for Organic Use
Zero Days to Harvest (can be applied until harvest)
Zero Hour Re-entry Interval (REI) (4 hrs in California)
Environmental Protection Agency (EPA) Approved (EPA# 70299-2)
No Mutational Resistance

Oxidate kills a wide variety of disease and plant pathogens including:

Fusarium
Botrytis
Powdery and Downy Mildew
Alternaria
Anthracnose
Pythium
Early and Late Blight
Angular Leaf Spot
Red Stele
Phytophthora
Trichoderma
Bacterial Spot, Blotch, and Speck
Wilts
Verticillium\
Rhizoctonia

To help prevent common post-harvest problems due to bacterial contamination in food preparation areas and packing lines, and crop spoilage in storage, consider our other EPA and OMRI-approved sanitation and disease-control products: Storox and Sanidate 5.0..0.