Introducing Oxidate: A Powerful, Non Toxic Fungicide That Kills Cucumber Diseases On Contact
Oxidate controls a broad spectrum of cucumber diseases by rapidly oxidizing bacterial and fungal pathogens so that they die fast. This rapid oxidizing action ensures that diseases will not build up a mutational resistance to Oxidate over time so you can continue to benefit from this powerful formula without worry of it ever losing its efficacy.
Unlike many traditional fungicides, you can also apply Oxidate to your cucumber crop right up to (and on) the day you harvest because it leaves no toxic residues on your cucumbers.
This is a great advantage for cucumber producers that are experiencing a high disease pressure during harvest, and to also provide a kill step to control any human health pathogens like ecoli, or salmonella that may be present in your crop.
Approved for use in both greenhouses and fields, Oxidate can be used as a foliar treatment, pre-plant dip, soil drench, and surface disinfectant. Oxidate is also OMRI-approved for use with certified organic crops.
Benefits of Oxidate include:
- Zero Hour Re-entry Interval (REI) (4 hrs in California)
- Zero Days to Harvest (can be applied until harvest)
- Exempt from Pesticide Residue Regulations
- No Mutational Resistance
- OMRI listed for Organic Use
- Environmental Protection Agency (EPA) Approved (EPA# 70299-2)
Oxidate kills a wide variety of plant and disease pathogens including:
- Fusarium
- Alternaria
- Anthracnose
- Phytophthora
- Trichoderma
- Botrytis
- Rhizoctonia
- Powdery and Downy Mildew
- Bacterial Spot, Blotch, and Speck
- Pythium
- Early and Late Blight
- Angular Leaf Spot
- Wilts
- Red Stele
- Verticillium
For post harvest applications, including storage and preventative food safety on your packing line, please consider our other OMRI approved disease control chemistries, Storox and Sanidate 5.0.
Field & Crop Treatment
OxiDate Broad Spectrum Bactericide/Fungicide
Storage & Food Safety
StorOx Broad Spectrum Bactericide / Fungicide
