OxiDate kills a wide variety of
harmful fungi and bacteria using state-of-the-art peroxygen technology
that rapidly oxidizes on contact, protecting crops from disease-causing
pathogens. Oxidate is recommended for use with both field-grown crops
and commercial greenhouses, and is OMRI-approved for use with
organically grown crops.
Formulated to rapidly oxidize on contact, Oxidate uses advanced
peroxygen technology to quickly kill many disease-causing bacteria and
fungi, effectively protecting crops from harmful pathogens. Approved
for use in both fields and greenhouses, Oxidate can be used as a
pre-plant dip, soil drench, foliar treatment, and surface disinfectant.
Oxidate is also OMRI-approved for use with organically grown crops.
Benefits of Oxidate include:
Oxidate kills a wide variety of plant and disease pathogens including:
Please note: Due to pending registration of OxiDate 2.0 in California, California purchases will be shipped the regular OxiDate until registration is complete.
Oxidate is recommended for use with many different crops including:Cucurbit CropsApply
OxiDate to squash, melon, and pumpkin crops to eradicate many diseases
from seed to harvest such as Anthracnose, Gummy Stem Blight, Wilts, and
Mildews.MushroomsApply OxiDate to mushroom crops to eradicate many diseases such as Trichoderma, Verticillium, and Bacterial Blotch.Cole CropsApply
OxiDate to broccoli, cabbage, and cauliflower crops to eradicate many
diseases from transplant to harvest such as Mildews, Leaf Spot, and
Blights.BerriesApply OxiDate to berry crops
to eradicate many diseases from transplant to harvest such as Botrytis,
Angular Leaf Spot, and Red Stele.Tomato and Pepper ProgramApply
OxiDate to tomato and pepper crops to eradicate many diseases from seed
to harvest such as Bacterial Speck, Bacterial Spot, and Early and Late
Blight.Snap and Dry BeansApply OxiDate to
bean crops to eradicate many diseases from seed to harvest such as
Powdery Mildew, Rust, Anthracnose, Root Rots, and Wilts.Oxidate can also be effectively used with: